Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | high salt concentrations activate | Clostridium sporogenes | |
additional information | no activation by: pyridoxine, pyridoxal, pyridoxamine | Clostridium sporogenes |
General Stability | Organism |
---|---|
low buffer concentrations: loss of activity | Clostridium sporogenes |
unstable upon freezing and thawing | Clostridium sporogenes |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.158 | - |
2-oxoglutarate | cosubstrate phenylalanine , pH 8.4, 22°C approximately | Clostridium sporogenes | |
2.68 | - |
L-tryptophan | cosubstrate tryptophan, pH 8.4, 22°C approximately | Clostridium sporogenes |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
97000 | - |
sucrose density gradient centrifugation | Clostridium sporogenes |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-tryptophan + 2-oxoglutarate | Clostridium sporogenes | first step in metabolic path for the conversion of L-tryptophan to indolepropionate | L-glutamate + 3-indole-2-oxopropanoate | - |
? | |
L-tryptophan + 2-oxoglutarate | Clostridium sporogenes 175 | first step in metabolic path for the conversion of L-tryptophan to indolepropionate | L-glutamate + 3-indole-2-oxopropanoate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Clostridium sporogenes | - |
- |
- |
Clostridium sporogenes 175 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial, 200fold | Clostridium sporogenes |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
23.6 | - |
partially purified enzyme | Clostridium sporogenes |
Storage Stability | Organism |
---|---|
0°C, partially purified enzyme, stable for at least 48 h | Clostridium sporogenes |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-phenylalanine + 2-oxoglutarate | - |
Clostridium sporogenes | L-glutamate + phenylpyruvate | - |
? | |
L-phenylalanine + 2-oxoglutarate | - |
Clostridium sporogenes 175 | L-glutamate + phenylpyruvate | - |
? | |
L-tryptophan + 2-oxoglutarate | - |
Clostridium sporogenes | L-glutamate + 3-indole-2-oxopropanoate | - |
? | |
L-tryptophan + 2-oxoglutarate | first step in metabolic path for the conversion of L-tryptophan to indolepropionate | Clostridium sporogenes | L-glutamate + 3-indole-2-oxopropanoate | - |
? | |
L-tryptophan + 2-oxoglutarate | - |
Clostridium sporogenes 175 | L-glutamate + 3-indole-2-oxopropanoate | - |
? | |
L-tryptophan + 2-oxoglutarate | first step in metabolic path for the conversion of L-tryptophan to indolepropionate | Clostridium sporogenes 175 | L-glutamate + 3-indole-2-oxopropanoate | - |
? | |
L-tyrosine + 2-oxoglutarate | - |
Clostridium sporogenes | L-glutamate + 3-(4-hydroxyphenyl)-2-oxopropanoate | - |
? | |
L-tyrosine + 2-oxoglutarate | - |
Clostridium sporogenes 175 | L-glutamate + 3-(4-hydroxyphenyl)-2-oxopropanoate | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
22 | - |
assay at | Clostridium sporogenes |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.4 | - |
- |
Clostridium sporogenes |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7 | 9.3 | pH 7.0: about 55% of activity maximum, pH 9.3: about 60% of activity maximum | Clostridium sporogenes |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
pyridoxal 5'-phosphate | Km: 0.00218 mM | Clostridium sporogenes | |
pyridoxal 5'-phosphate | required for full activation | Clostridium sporogenes | |
pyridoxamine 5'-phosphate | activates | Clostridium sporogenes |