Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cytoplasm | glutamate-alpha-ketoadipate transaminase II | Saccharomyces cerevisiae | 5737 | - |
mitochondrion | glutamate-alpha-ketoadipate transaminase I | Saccharomyces cerevisiae | 5739 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
100000 | - |
mitochondrial isoform glutamate-alpha-ketoadipate transaminase I, gel filtration | Saccharomyces cerevisiae |
140000 | - |
cytoplasmic isoform glutamate-alpha-ketoadipate transaminase II, gel filtration | Saccharomyces cerevisiae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-2-aminoadipate + 2-oxoglutarate | Saccharomyces cerevisiae | - |
2-oxoadipate + L-glutamate | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
bakers' yeast, haploid strains MO-11-48A and X1049-2B, diploid strain F2, clonal isolate of commercial bakers' yeast | - |
Purification (Comment) | Organism |
---|---|
partial | Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-2-aminoadipate + 2-oxoglutarate | - |
Saccharomyces cerevisiae | 2-oxoadipate + L-glutamate | - |
r |
Synonyms | Comment | Organism |
---|---|---|
GKAT | - |
Saccharomyces cerevisiae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | 70 | stable against heating at 45°C, 50°C, 55°C, 60°C, 65°C and 70°C for 10 min | Saccharomyces cerevisiae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | - |
- |
Saccharomyces cerevisiae |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
pyridoxal 5'-phosphate | - |
Saccharomyces cerevisiae |