Any feedback?
Literature summary for 2.6.1.48 extracted from
- Lysine degradation in Candida. Characterization and probable role of L-norleucine-leucine, 4-aminobutyrate and delta-aminovalerate:2-oxoglutarate aminotransferases (1989), Biochimie, 71, 497-503.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 5-aminopentanoate + 2-oxoglutarate | Meyerozyma guilliermondii | catabolism of lysine | 5-oxovalerate + L-glutamate | - |
r |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Meyerozyma guilliermondii | - |
var.membranaefaciens | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 5-aminopentanoate + 2-oxoglutarate | - |
Meyerozyma guilliermondii | 5-oxovalerate + L-glutamate | - |
r | |
| 5-aminopentanoate + 2-oxoglutarate | catabolism of lysine | Meyerozyma guilliermondii | 5-oxovalerate + L-glutamate | - |
r | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
- |
Meyerozyma guilliermondii |
| 40 | 55 | maximal activity at 55, 45 and 40°C | Meyerozyma guilliermondii |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.8 | 8.5 | - |
Meyerozyma guilliermondii |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
