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Literature summary for 2.7.1.40 extracted from

  • Kobayashi, H.; Ozawa, K.; Yamada, S.
    Physical and catalytic properties of pyruvate kinase from pig dental pulp (1986), Arch. Oral Biol., 31, 559-563.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
D-fructose 1,6-diphosphate activation Sus scrofa

Inhibitors

Inhibitors Comment Organism Structure
additional information no substrate inhibition at pH-optimum Sus scrofa

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
additional information kinetic study Sus scrofa
0.04 0.063 phosphoenolpyruvate
-
Sus scrofa
0.2 0.35 ADP
-
Sus scrofa

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
63000
-
4 * 63000, SDS-PAGE Sus scrofa
250000
-
gel filtration Sus scrofa

Organism

Organism UniProt Comment Textmining
Sus scrofa
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Sus scrofa

Source Tissue

Source Tissue Comment Organism Textmining
dental pulp
-
Sus scrofa
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ADP + phosphoenolpyruvate
-
Sus scrofa ATP + pyruvate
-
?

Subunits

Subunits Comment Organism
tetramer 4 * 63000, SDS-PAGE Sus scrofa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.2
-
-
Sus scrofa

pI Value

Organism Comment pI Value Maximum pI Value
Sus scrofa
-
-
8