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Literature summary for 3.1.1.11 extracted from

  • Giovane, A.; Laratta, B.; Loiudice, R.; Quagliuolo, L.; Castaldo, D.; Servillo, L.
    Determination of residual pectin methylesterase activity in food products (1996), Biotechnol. Appl. Biochem., 23, 181-184.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Citrus sinensis
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
peel
-
Citrus sinensis
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
method for determination of a low level of pectin methylesterase activity from vegetable products Citrus sinensis

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
pectin + H2O
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Citrus sinensis methanol + pectate
-
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