Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.1.1.11 extracted from

  • Lim, Y.M.; Chung, M.C.M.
    Isolation and characterization of pectin methylesterase from papaya (1993), Arch. Biochem. Biophys., 307, 15-20.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
sucrose
-
Carica papaya

Metals/Ions

Metals/Ions Comment Organism Structure
K+ stimulates Carica papaya
Mg2+ activates Carica papaya
NaCl activates Carica papaya

Organism

Organism UniProt Comment Textmining
Carica papaya
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
no modification probably not a glycoprotein Carica papaya

Purification (Commentary)

Purification (Comment) Organism
isoenzyme PME I and PME II Carica papaya

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Carica papaya
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
pectin + H2O
-
Carica papaya methanol + pectate
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
35
-
isoenzyme PME I and PME II Carica papaya

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8
-
isoenzyme PME I and PME II Carica papaya