Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
34000 | - |
SDS-PAGE | Citrus sinensis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | Citrus sinensis | - |
methanol + pectate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrus sinensis | - |
var. Valencia, orange | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
peel | - |
Citrus sinensis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
citrus pectin + H2O | - |
Citrus sinensis | methanol + citrus pectate | - |
? | |
pectin + H2O | - |
Citrus sinensis | methanol + pectate | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | 60 | - |
Citrus sinensis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
almost 50% loss of activity after 5 min | Citrus sinensis |
65 | - |
complete loss of activity after 5 min | Citrus sinensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
presence of 1.2% NaCl | Citrus sinensis |
9 | - |
absence of NaCl | Citrus sinensis |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Citrus sinensis | isoelectric focusing | - |
9.2 |