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Literature summary for 3.1.1.11 extracted from

  • Terefe, N.S.; Delele, M.A.; Van Loey, A.; Hendrickx, M.
    Effects of cryostabilizers, low temperature, and freezing on the kinetics of the pectin methylesterase-catalyzed de-esterification of pectin (2005), J. Agric. Food Chem., 53, 2282-2288.
    View publication on PubMed
Search for more literature for 3.1.1.11

Application

Application Comment Organism
food industry destabilizes pectinaceous materials in fruit juices and concentrates and modifies the texture of fruit and vegetable products Solanum lycopersicum

General Stability

General Stability Organism
loss of activity in concentrated maltodextrin or sucrose solutions Solanum lycopersicum

Localization

Localization Comment Organism GeneOntology No. Textmining
cell wall
-
 Solanum lycopersicum 5618
-

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
pectin + H2O Solanum lycopersicum involved in the regulation of the cell wall rigidity, key role in process of fruit ripening methanol + pectate
-
 ?

Organism

Organism UniProt Comment Textmining
Solanum lycopersicum
-
 var. Flandria Prince
-

Purification (Commentary)

Purification (Comment) Organism
-
 Solanum lycopersicum

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
 Solanum lycopersicum
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
pectin + H2O apple pectin Solanum lycopersicum methanol + pectate
-
 ?
pectin + H2O involved in the regulation of the cell wall rigidity, key role in process of fruit ripening Solanum lycopersicum methanol + pectate
-
 ?

Synonyms

Synonyms Comment Organism
pectin methylesterase
-
 Solanum lycopersicum
PME
-
 Solanum lycopersicum