Literature summary for 3.1.1.11 extracted from

Van Buggenhout, S.; Grauwet, T.; Van Loey, A.; Hendrickx, M.
Use of pectinmethylesterase and calcium in osmotic dehydration and osmodehydrofreezing of strawberries (2008), Eur. Food Res. Technol., 226, 1145-1154.

Search for more literature for 3.1.1.11

Application

Application	Comment	Organism
food industry	PME (0.12% (v/v)) and Ca2+ (0.5% (w/w)) in osmotic sugar solutions positively affect the relative hardness of dehydrated strawberry fruits, which is ascribed to the effect of PME and Ca2+ on the cell wall strength of the tissue (no cell wall damage and tissue particle alterations are observed upon dehydration)	Aspergillus aculeatus

Organism

Organism	UniProt	Comment	Textmining
Aspergillus aculeatus	-	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
pectin + H2O	-	Aspergillus aculeatus	methanol + pectate	-	?

Synonyms

Synonyms	Comment	Organism
Novoshape	carbohydrate esterase family 8, commercial preparation	Aspergillus aculeatus
pectinmethylesterase	-	Aspergillus aculeatus
PME	-	Aspergillus aculeatus

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)