Organism | UniProt | Comment | Textmining |
---|---|---|---|
Talaromyces variabilis | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | optimization of fermentation conditions, statistics | Talaromyces variabilis | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
activity at different fermentation conditions, overview | Talaromyces variabilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
tannic acid + 10 H2O | gallotannin from fruits of Terminalia chebula | Talaromyces variabilis | 10 gallic acid + glucose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
assay at | Talaromyces variabilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
assay at | Talaromyces variabilis |