Any feedback?
Literature summary for 3.1.1.20 extracted from
- Preparation and properties of high activity tannase with Aspergillus niger T3-5-1 (2014), Mod. Food Sci. Technol., 30, 137-143.
No PubMed abstract available
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.85 | - |
propyl gallate | at pH 5.0 and 45°C | Aspergillus niger |  |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| tannic acid + H2O | Aspergillus niger | - |
gallate + D-glucose | - |
? | |
| tannic acid + H2O | Aspergillus niger T3-5-1 | - |
gallate + D-glucose | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus niger | - |
- |
- |
| Aspergillus niger T3-5-1 | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| ammonium sulfate precipitation | Aspergillus niger |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| propyl gallate + H2O | - |
Aspergillus niger | gallate + propanol | - |
? | |
| propyl gallate + H2O | - |
Aspergillus niger T3-5-1 | gallate + propanol | - |
? | |
| tannic acid + H2O | - |
Aspergillus niger | gallate + D-glucose | - |
? | |
| tannic acid + H2O | - |
Aspergillus niger T3-5-1 | gallate + D-glucose | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
- |
Aspergillus niger |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
- |
Aspergillus niger |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
