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Literature summary for 3.1.1.32 extracted from
- Properties of phospholipase A1/transacylase in the white muscle of bonito Euthynnus pelamis (Linnaeus) (1997), J. Biochem., 122, 1160-1166.
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Ca2+ | no requirement | Katsuwonus pelamis |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Katsuwonus pelamis | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| white muscle | - |
Katsuwonus pelamis | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 1-palmitoyl-2-linoleoylglycerophosphocholine + H2O | - |
Katsuwonus pelamis | ? | - |
? | |
| additional information | transacylase activity | Katsuwonus pelamis | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 20 | 30 | - |
Katsuwonus pelamis |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 4 | 40 | 4°C: about 50% of maximal activity, 40°C: 35% of maximal activity | Katsuwonus pelamis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | 7 | hydrolysis of phosphatidylcholine | Katsuwonus pelamis |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 6 | 8 | about 25% of maximal activity at pH 6.0 and at pH 8.0 | Katsuwonus pelamis |
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