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Literature summary for 3.1.1.4 extracted from
- Bacterial expression and characterization of starfish phospholipase A2 (2001), Comp. Biochem. Physiol. B, 128B, 565-573.
No PubMed abstract available
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| expressed in Escherichia coli | Patiria pectinifera |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Ca2+ | activation above 1 mM | Patiria pectinifera |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Patiria pectinifera | - |
starfish | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Patiria pectinifera |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| pyloric region | - |
Patiria pectinifera | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 0.087 | - |
- |
Patiria pectinifera |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine + H2O | from egg yolk | Patiria pectinifera | oleic acid + 1-palmitoyl-sn-glycero-3-phosphocholine | - |
? | |
| phosphatidylcholine + H2O | from egg yolk | Patiria pectinifera | 1-acylglycerophosphocholine + fatty acid | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
- |
Patiria pectinifera |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 9 | - |
- |
Patiria pectinifera |
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Release 2023.1 (January 2023)
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