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Literature summary for 3.1.1.73 extracted from
- Biochemical characterization of a novel feruloyl esterase from Penicillium piceum and its application in biomass bioconversion (2016), J. Mol. Catal. B, 133, S388-S394 .
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| degradation | low doses of enzyme (120 microg/g substrate) increases glucose yields released from corn stover, wheat bran, corn cob, and cassava stillage residues by 68.8%, 38.6%, 15.6%, and 20.0%, respectively | Talaromyces piceae |
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| expression in Escherichia coli | Talaromyces piceae |
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
| molecular modeling of structure based on PDB entry 3WMT | Talaromyces piceae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Talaromyces piceae | A0A1S5XVA5 | - |
- |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 22 | - |
substrate methyl ferulate, pH 3.0, 70°C | Talaromyces piceae |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| methyl caffeate + H2O | - |
Talaromyces piceae | caffeate + methanol | - |
? |  |
| methyl ferulate + H2O | - |
Talaromyces piceae | ferulate + methanol | - |
? | |
| methyl p-coumarate + H2O | - |
Talaromyces piceae | p-coumarate + methanol | - |
? | |
| methyl sinapinate + H2O | - |
Talaromyces piceae | sinapinate + methanol | - |
? | |
| additional information | enzyme is active in degradation of corn stover, wheat bran, corn cob, and cassava stillage | Talaromyces piceae | ? | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 56300, calculated, x * 56000, SDS-PAGE | Talaromyces piceae |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| carboxylic ester hydrolase | - |
Talaromyces piceae |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 70 | - |
- |
Talaromyces piceae |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
65% of maximum activity | Talaromyces piceae |
| 80 | - |
48% of maximum activity | Talaromyces piceae |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
half-life 150 min | Talaromyces piceae |
| 70 | - |
half-life 220 min | Talaromyces piceae |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 3 | - |
- |
Talaromyces piceae |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 3 | 5 | more than 96% of maximum activity | Talaromyces piceae |
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Release 2023.1 (January 2023)
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