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Literature summary for 3.1.1.87 extracted from

  • Grenier, B.; Bracarense, A.P.; Schwartz, H.E.; Lucioli, J.; Cossalter, A.M.; Moll, W.D.; Schatzmayr, G.; Oswald, I.P.
    Biotransformation approaches to alleviate the effects induced by fusarium mycotoxins in swine (2013), J. Agric. Food Chem., 61, 6711-6719.
    View publication on PubMed

Application

Application Comment Organism
food industry feed additive combining two specific biotransformation processes is able to partially or totally neutralize the toxic effects induced by deoxynivalenol and fumonsins Sphingopyxis sp.

Cloned(Commentary)

Cloned (Comment) Organism
expressed in Pichia pastoris Sphingopyxis sp.

Organism

Organism UniProt Comment Textmining
Sphingopyxis sp.
-
-
-

Synonyms

Synonyms Comment Organism
FumD
-
Sphingopyxis sp.

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
assay at Sphingopyxis sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8
-
assay at Sphingopyxis sp.