Cloned (Comment) | Organism |
---|---|
expression of N-terminal and dsRNA binding domain in a two-hybrid system, expression of His-tagged wild-type enzyme and deletion mutants in Escherichia coli BL21(DE3) | Saccharomyces cerevisiae |
Protein Variants | Comment | Organism |
---|---|---|
additional information | construction of several deletion mutants, lacking parts or total of the C-terminus or N-terminus, deletion of the N-terminal domain leads to slight accumulation of unprocessed 25S pre-rRNA in vivo and reduced enzyme activity in vitro | Saccharomyces cerevisiae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
25S pre-rRNA + H2O | Saccharomyces cerevisiae | processing | 25S rRNA | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Purification (Comment) | Organism |
---|---|
recombinant His-tagged wild-type and mutant enzymes from Escherichia coli | Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
25S pre-rRNA + H2O | - |
Saccharomyces cerevisiae | 25S rRNA | - |
? | |
25S pre-rRNA + H2O | processing | Saccharomyces cerevisiae | 25S rRNA | - |
? | |
dsRNA + H2O | specific for double-stranded RNA, a dimerization signal within the N-terminal domain is required for efficient cleavage | Saccharomyces cerevisiae | mature RNA | - |
? |
Subunits | Comment | Organism |
---|---|---|
More | enzyme contains the conserved dsRNA binding and nuclease domains, the dsRBD self-interacts with the N-terminal domain to stabilize the enzyme homodimer | Saccharomyces cerevisiae |
Synonyms | Comment | Organism |
---|---|---|
RNase III | - |
Saccharomyces cerevisiae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Saccharomyces cerevisiae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
assay at | Saccharomyces cerevisiae |