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Literature summary for 3.2.1.1 extracted from
- Production and characterization of amylase from Calvatia gigantea (1983), Appl. Environ. Microbiol., 45, 935-941.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Cu2+ | - |
Calvatia gigantea |  |
| Hg2+ | - |
Calvatia gigantea | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | - |
Calvatia gigantea |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Calvatia gigantea | - |
- |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Calvatia gigantea | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partial | Calvatia gigantea |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| starch + H2O | - |
Calvatia gigantea | additional information | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 53 | 58 | - |
Calvatia gigantea |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | 70 | 30°C: about 45% of maximal activity, 70°C: about 25% of maximal activity | Calvatia gigantea |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | 5.5 | - |
Calvatia gigantea |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 3.5 | 7 | pH 3.5: about 70% of maximal activity, pH 7.0: about 40% of maximal activity | Calvatia gigantea |
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