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Literature summary for 3.2.1.132 extracted from

  • Abdel-Aziz, S.; Kahil, T.; Keera, A.
    Kinetic behavior of free and in situ immobilized chitosanases produced by the fungus Mucor rouxii (2014), World Appl. Sci. J., 30, 1-9.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
chitosan + H2O Amylomyces rouxii 100% activity with 50% deacetylated chitosan, 89% activity with 70% deacetylated chitosan, 91% activity with 98% deacetylated chitosan ?
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?

Organism

Organism UniProt Comment Textmining
Amylomyces rouxii
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-
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
avicel + H2O 63% activity compared to 50% deacetylated chitosan Amylomyces rouxii ?
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?
carboxymethyl cellulose + H2O 55% activity compared to 50% deacetylated chitosan Amylomyces rouxii ?
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?
chitosan + H2O 100% activity with 50% deacetylated chitosan, 89% activity with 70% deacetylated chitosan, 91% activity with 98% deacetylated chitosan Amylomyces rouxii ?
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?
colloidal chitin + H2O 52% activity compared to 50% deacetylated chitosan Amylomyces rouxii ?
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?

Synonyms

Synonyms Comment Organism
Culf-Z free enzyme Amylomyces rouxii
ImmB-Z in situ immobilized enzyme Amylomyces rouxii

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30 50 optimum temperature for free enzyme Amylomyces rouxii
40 65 optimum temperature for in situ immobilized enzyme Amylomyces rouxii

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
optimum pH for free and in situ immobilized enzymes Amylomyces rouxii