Application | Comment | Organism |
---|---|---|
food industry | chitosanase from Paenibacillus mucilaginosus TKU032 may have potential applications in production of bioactive chitosan oligosaccharides for the food and pharmaceutical industries | Paenibacillus mucilaginosus |
pharmacology | chitosanase from Paenibacillus mucilaginosus TKU032 may have potential applications in production of bioactive chitosan oligosaccharides for the food and pharmaceutical industries | Paenibacillus mucilaginosus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | 5 mM, 38% loss of activity | Paenibacillus mucilaginosus | |
Ca2+ | 5 mM, 23% loss of activity | Paenibacillus mucilaginosus | |
Cu2+ | 5 mM, 26% loss of activity | Paenibacillus mucilaginosus | |
EDTA | 5 mM, 16% loss of activity | Paenibacillus mucilaginosus | |
Fe2+ | 5 mM, 36% loss of activity | Paenibacillus mucilaginosus | |
Mg2+ | 5 mM, 16% loss of activity | Paenibacillus mucilaginosus | |
Na+ | 5 mM, 8% loss of activity | Paenibacillus mucilaginosus | |
Zn2+ | 5 mM, 23% loss of activity | Paenibacillus mucilaginosus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
59000 | - |
SDS-PAGE | Paenibacillus mucilaginosus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paenibacillus mucilaginosus | - |
- |
- |
Paenibacillus mucilaginosus TKU032 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Paenibacillus mucilaginosus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture condition | medium containing shrimp heads as the sole carbon and nitrogen source | Paenibacillus mucilaginosus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
6.03 | - |
pH 7, 37°C | Paenibacillus mucilaginosus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
cellulose + H2O | - |
Paenibacillus mucilaginosus | ? | - |
? | |
cellulose + H2O | - |
Paenibacillus mucilaginosus TKU032 | ? | - |
? | |
chitin + H2O | - |
Paenibacillus mucilaginosus | ? | - |
? | |
chitin + H2O | - |
Paenibacillus mucilaginosus TKU032 | ? | - |
? | |
chitosan + H2O | excellent activity on colloidal chitosan (338.74%), followed by chitosan powder (185.38%) | Paenibacillus mucilaginosus | ? | - |
? | |
chitosan + H2O | excellent activity on colloidal chitosan (338.74%), followed by chitosan powder (185.38%) | Paenibacillus mucilaginosus TKU032 | ? | - |
? | |
additional information | no activity with 4-nitrophenyl-N-acetyl-beta-D-glucosaminide | Paenibacillus mucilaginosus | ? | - |
? | |
additional information | no activity with 4-nitrophenyl-N-acetyl-beta-D-glucosaminide | Paenibacillus mucilaginosus TKU032 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 59000, SDS-PAGE | Paenibacillus mucilaginosus |
Synonyms | Comment | Organism |
---|---|---|
TKU032 chitosanase | - |
Paenibacillus mucilaginosus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
- |
Paenibacillus mucilaginosus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 100 | 50°C: about 50% of maximal activity, 100°C: about 40% of maximal activity | Paenibacillus mucilaginosus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Paenibacillus mucilaginosus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 9 | pH 4.0: about 75% of maximal activity, pH 9.0: about 50% of maximal activity | Paenibacillus mucilaginosus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | - |
30 min, below pH 4 activity disappears completely | Paenibacillus mucilaginosus |
4 | 8 | 30 min, over 80% of activity is retained | Paenibacillus mucilaginosus |
9 | - |
30 min, 50% of the activity is retained | Paenibacillus mucilaginosus |