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Literature summary for 3.2.1.133 extracted from
- Hydrolysis of amylopectin by amylolytic enzymes: structural analysis of the residual amylopectin population (2010), Carbohydr. Res., 345, 235-242.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Geobacillus stearothermophilus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| amylopectin + H2O | the maltogenic Bacillus stearothermophilus alpha-amylase preferentially hydrolyses the exterior chains of amylopectin. However, during the later phases, the enzyme also hydrolyses inner chains, presumably with a high multiple attack action | Geobacillus stearothermophilus | ? | - |
? |  |
| gelatinised waxy maize starch + H2O | - |
Geobacillus stearothermophilus | alpha-maltose + ? | main product | ? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| maltogenic alpha-amylase | - |
Geobacillus stearothermophilus |
| Novamyl | commercial preparation | Geobacillus stearothermophilus |
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Release 2023.1 (January 2023)
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