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Literature summary for 3.2.1.133 extracted from
- Identification and antioxidative properties of transglycosylated puerarins synthesised by an archaeal maltogenic amylase (2011), Food Chem., 124, 603-608.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Thermofilum pendens | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| beta-cyclodextrin + H2O | hydrolytic activity | Thermofilum pendens | alpha-maltose + alpha-D-glucose | - |
? |  |
| puerarin + beta-cyclodextrin | transglycosylation activity | Thermofilum pendens | daidzein 8-C-glucosyl-(alpha-glucosyl)n-1 | - |
? | |
| starch + H2O | the enzyme shows a substrate hydrolysis preference for cyclodextrins over starch | Thermofilum pendens | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| maltogenic amylase | - |
Thermofilum pendens |
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Release 2023.1 (January 2023)
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