Inhibitors | Comment | Organism | Structure |
---|---|---|---|
allosamidin | - |
Piromyces communis | |
EDTA | - |
Piromyces communis | |
Hg2+ | - |
Piromyces communis | |
phenylmethanesulfonylflouride | - |
Piromyces communis | |
SDS | - |
Piromyces communis |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Piromyces communis | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
44900 | - |
x * 44900, SDS-PAGE | Piromyces communis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Piromyces communis | - |
OTS1 | - |
Piromyces communis OTS1 | - |
OTS1 | - |
Purification (Comment) | Organism |
---|---|
24.06fold | Piromyces communis |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture filtrate | - |
Piromyces communis | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
1004.33 pkat/mg | Piromyces communis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-methylumbelliferyl-N,N'N''-triacetyl-beta-chitotrioside + H2O | - |
Piromyces communis | ? + 4-methylumbelliferone | - |
? | |
4-methylumbelliferyl-N,N'N''-triacetyl-beta-chitotrioside + H2O | - |
Piromyces communis OTS1 | ? + 4-methylumbelliferone | - |
? | |
cell wall + H2O | fungal cell wall | Piromyces communis | chitin oligosaccharides | - |
? | |
cell wall + H2O | fungal cell wall | Piromyces communis OTS1 | chitin oligosaccharides | - |
? | |
chitin + H2O | colloidal chitin: trace amounts of product, regenerated chitin: slowly, powdered chitin: rapidly | Piromyces communis | N,N-diacetylchitobiose + N-acetylglucosamine | - |
? | |
chitin + H2O | colloidal chitin: trace amounts of product, regenerated chitin: slowly, powdered chitin: rapidly | Piromyces communis OTS1 | N,N-diacetylchitobiose + N-acetylglucosamine | - |
? | |
glycol chitin + H2O | slowly | Piromyces communis | N-acetylglucosamine + ? | - |
? | |
glycol chitin + H2O | slowly | Piromyces communis OTS1 | N-acetylglucosamine + ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 44900, SDS-PAGE | Piromyces communis |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 60 | 50% of activity remains between 40 and 60°C | Piromyces communis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Piromyces communis |
70 | - |
enzyme inactivated at 70°C | Piromyces communis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 8 | - |
Piromyces communis |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 8 | - |
Piromyces communis |