Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | - |
Streptomyces sp. |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | strong inhibition | Streptomyces sp. | |
Co2+ | slight inhibition | Streptomyces sp. | |
Fe2+ | slight inhibition | Streptomyces sp. | |
Fe3+ | slight inhibition | Streptomyces sp. | |
Hg+ | complete inhibition | Streptomyces sp. | |
Hg2+ | complete inhibition | Streptomyces sp. | |
Mn2+ | slight inhibition | Streptomyces sp. | |
p-chloromercuribenzoate | complete inhibition | Streptomyces sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
20000 | - |
x * 20000, SDS-PAGE | Streptomyces sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptomyces sp. | - |
M-20 | - |
Streptomyces sp. M-20 | - |
M-20 | - |
Purification (Comment) | Organism |
---|---|
- |
Streptomyces sp. |
Renatured (Comment) | Organism |
---|---|
refolding after SDS-PAGE by the removal of SDS with purified Triton X-100 | Streptomyces sp. |
Source Tissue | Comment | Organism | Textmining |
---|
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
137 | - |
after Sephadex G-100 purification step | Streptomyces sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
chitin + H2O | colloidal | Streptomyces sp. | ? | - |
? | |
chitin + H2O | colloidal | Streptomyces sp. M-20 | ? | - |
? | |
N,N',N''-triacetylchitotriose + 2 H2O | - |
Streptomyces sp. | 3 N-acetyl-D-glucosamine | - |
? | |
N,N',N''-triacetylchitotriose + 2 H2O | - |
Streptomyces sp. M-20 | 3 N-acetyl-D-glucosamine | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 20000, SDS-PAGE | Streptomyces sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Streptomyces sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
decrease in activity | Streptomyces sp. |
60 | - |
loss of activity | Streptomyces sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Streptomyces sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 8 | - |
Streptomyces sp. |