Activating Compound | Comment | Organism | Structure |
---|---|---|---|
ascorbic acid | activates, enzyme is conformationally changed, no activation by analogs | Brassica juncea |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-methoxy-5-nitrotropone | 1 mM, strong | Brassica juncea | |
5,5'-dithiobis(2-nitrobenzoic acid) | - |
Brassica juncea | |
p-mercuribenzoate | 0.1 mM, strong inhibition | Brassica juncea |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Brassica juncea | - |
i.e. yellow mustard | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sinigrin + H2O | - |
Brassica juncea | D-glucose + 3-isothiocyanatoprop-1-ene + SO42- | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
in presence of L-ascorbic acid | Brassica juncea |
55 | - |
in absence of L-ascorbic acid | Brassica juncea |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 50 | about 45% of maximal activity at 25°C and at 50°C, in presence of 1 mM ascorbic acid | Brassica juncea |