Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | 1 mM, slight activation | Raphanus sativus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | 1 mM AgNO3, 79% inhibition | Raphanus sativus | |
ascorbic acid | - |
Raphanus sativus | |
Ca2+ | 1 mM CaSO4, 55% inhibition | Raphanus sativus | |
Co2+ | 1 mM CoNO3, 66% inhibition | Raphanus sativus | |
Cu2+ | 1 mM CuSO4, 30% inhibition | Raphanus sativus | |
EDTA | - |
Raphanus sativus | |
Fe2+ | 1 mM FeSO4, 61% inhibition | Raphanus sativus | |
K2SO4 | 1 mM, complete inhibition | Raphanus sativus | |
L-Cys | - |
Raphanus sativus | |
Mg2+ | 1 mM MgSO4, 93% inhibition | Raphanus sativus | |
Pb2+ | 1 mM Pb-acetate, 60% inhibition | Raphanus sativus | |
PCMB | - |
Raphanus sativus | |
Zn2+ | 1 mM ZnSO4, 37% inhibition | Raphanus sativus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.47 | - |
sinigrin | - |
Raphanus sativus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Raphanus sativus | - |
i.e. radish | - |
Purification (Comment) | Organism |
---|---|
2 isoenzymes | Raphanus sativus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | - |
Raphanus sativus | - |
root | - |
Raphanus sativus | - |
seed | - |
Raphanus sativus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Raphanus sativus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
glucosinalbin + H2O | - |
Raphanus sativus | ? | - |
? | |
progoitrin + H2O | - |
Raphanus sativus | additional information | - |
? | |
sinigrin + H2O | - |
Raphanus sativus | D-glucose + 3-isothiocyanatoprop-1-ene + SO42- | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
- |
Raphanus sativus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
90 min, stable | Raphanus sativus |
40 | - |
45 min, 18% loss of activity | Raphanus sativus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | 6.5 | at 37°C | Raphanus sativus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.2 | 6.5 | pH 5.2: about 50% of maximal activity, pH 6.0-6.5: optimum | Raphanus sativus |