Crystallization (Comment) | Organism |
---|---|
- |
Saccharomyces fragilis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | - |
Saccharomyces fragilis | |
Ba2+ | - |
Saccharomyces fragilis | |
Ca2+ | - |
Saccharomyces fragilis | |
Hg+ | - |
Saccharomyces fragilis | |
Hg2+ | - |
Saccharomyces fragilis | |
Pb2+ | - |
Saccharomyces fragilis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
33000 | - |
gel filtration | Saccharomyces fragilis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Kluyveromyces marxianus | - |
- |
- |
Kluyveromyces wickerhamii | - |
- |
- |
Saccharomyces fragilis | - |
i.e. Kluyveromyces fragilis | - |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | - |
Kluyveromyces marxianus |
glycoprotein | contains 3.2% sugar | Saccharomyces fragilis |
Purification (Comment) | Organism |
---|---|
- |
Saccharomyces fragilis |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Saccharomyces fragilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
polygalacturonate + H2O | - |
Saccharomyces fragilis | oligogalacturonates | - |
? | |
polygalacturonate + H2O | - |
Kluyveromyces marxianus | oligogalacturonates | - |
? | |
polygalacturonate + H2O | - |
Kluyveromyces wickerhamii | oligogalacturonates | - |
? | |
protopectin + H2O | - |
Saccharomyces fragilis | highly polymerized pectin | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Saccharomyces fragilis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
pH 5.0, stable up to | Saccharomyces fragilis |
55 | - |
30 min, 50% loss of activity | Saccharomyces fragilis |
70 | - |
30 min, complete loss of activity | Saccharomyces fragilis |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 7 | 37°C, 30 min, stable | Saccharomyces fragilis |
5 | - |
30°C, stable | Saccharomyces fragilis |