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Literature summary for 3.2.1.15 extracted from

  • Mohamed, S.A.; Farid, N.M.; Hossiny, E.N.; Bassuiny, R.I.
    Biochemical characterization of an extracellular polygalacturonase from Trichoderma harzianum (2006), J. Biotechnol., 127, 54-64.
    View publication on PubMed

Application

Application Comment Organism
food industry properties of the enzyme may be highly beneficial during fruit processing Trichoderma harzianum

Inhibitors

Inhibitors Comment Organism Structure
Ag+ 56.6% residual activity with 1mM Trichoderma harzianum
Ba2+ 96.3% residual activity with 1mM Trichoderma harzianum
Ca2+ 66.7% residual activity with 1mM Trichoderma harzianum
Citric acid 64% inhibition at 5 mM Trichoderma harzianum
Co2+ 1mM completely inhibits Trichoderma harzianum
Cu2+ 83.6% residual activity with 1mM Trichoderma harzianum
Fe3+ 93.2% residual activity with 1mM Trichoderma harzianum
Hg2+ 46.3% residual activity with 1mM Trichoderma harzianum
iodoacetic acid 74% inhibition at 5 mM Trichoderma harzianum
Li+ 83.6% residual activity with 1mM Trichoderma harzianum
Mg2+ 76.4% residual activity with 1mM Trichoderma harzianum
Mn2+ 1mM completely inhibits Trichoderma harzianum
additional information 1,10-phenanthroline, Tween 20, Tween 80, Triton X-100 and SDS have no effect on enzyme activity Trichoderma harzianum
Ni2+ 89.9% residual activity with 1mM Trichoderma harzianum
PMSF 78% inhibition at 5 mM Trichoderma harzianum
Zn2+ 81.7% residual activity with 1mM Trichoderma harzianum

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
31000
-
gel filtration Trichoderma harzianum

Organism

Organism UniProt Comment Textmining
Trichoderma harzianum
-
-
-
Trichoderma harzianum CECT 2413
-
-
-

Purification (Commentary)

Purification (Comment) Organism
13fold, to homogeneity by two chromatography steps Trichoderma harzianum

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
21
-
culture filtrate Trichoderma harzianum
276
-
13fold purified enzyme Trichoderma harzianum

Storage Stability

Storage Stability Organism
0-4°C, stable for 3 months Trichoderma harzianum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information very low activity toward non-pectic polysaccharides Trichoderma harzianum ?
-
?
additional information very low activity toward non-pectic polysaccharides Trichoderma harzianum CECT 2413 ?
-
?
pectin + H2O citrus pectin, apple pectin and amylopectin, hydrolysis of different pectins is decreased with increasing of degree of esterification Trichoderma harzianum ?
-
?
pectin + H2O citrus pectin, apple pectin and amylopectin, hydrolysis of different pectins is decreased with increasing of degree of esterification Trichoderma harzianum CECT 2413 ?
-
?
polygalacturonic acid + H2O
-
Trichoderma harzianum ?
-
?
polygalacturonic acid + H2O
-
Trichoderma harzianum CECT 2413 ?
-
?

Subunits

Subunits Comment Organism
monomer 1 * 31000, SDS-PAGE Trichoderma harzianum

Synonyms

Synonyms Comment Organism
endoPG
-
Trichoderma harzianum
PGII
-
Trichoderma harzianum

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
-
Trichoderma harzianum

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
30
-
approximately stable up to 30°C for 60 min of incubation. Activity of enzyme is gradually decreased with increasing temperature and time Trichoderma harzianum

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
592
-
polygalacturonic acid
-
Trichoderma harzianum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
Trichoderma harzianum

pH Range

pH Minimum pH Maximum Comment Organism
3.5 8
-
Trichoderma harzianum

pH Stability

pH Stability pH Stability Maximum Comment Organism
5
-
very stable at pH 5.0, retains 49% and 75% of its activity at pH 4.0 and 6.0, respectively. Half life time of enzymatic activity is 24 h at pH 4.0. The enzyme loses about 70-80% of its activity at pH 3.0 and pH’s from 7.0 to 11 Trichoderma harzianum

pI Value

Organism Comment pI Value Maximum pI Value
Trichoderma harzianum isoelectric focusing
-
4.5