Inhibitors | Comment | Organism | Structure |
---|---|---|---|
K+ | - |
Wickerhamomyces anomalus | |
Mg2+ | - |
Wickerhamomyces anomalus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | the enzyme is secreted | Wickerhamomyces anomalus | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
additional information | Cu2+, Fe3+, Mg2+, Mn2+, and Zn2+ do not show any significant effect on the enzyme activity | Wickerhamomyces anomalus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
43000 | - |
x * 43000, SDS-PAGE | Wickerhamomyces anomalus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Wickerhamomyces anomalus | - |
isolated from the citrus fruit peels in the province of Misiones, Argentina | - |
Purification (Comment) | Organism |
---|---|
native enzyme from culture supernatant to homogeneity by anion exchange chromatography, gel filtration, and dialysis, and cation exchange chromatography | Wickerhamomyces anomalus |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
258 | - |
partially purified enzyme, pH 5.0, 30°C | Wickerhamomyces anomalus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | the purified enzyme is able to macerate cassava tissues | Wickerhamomyces anomalus | ? | - |
? | |
polygalacturonic acid + H2O | - |
Wickerhamomyces anomalus | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 43000, SDS-PAGE | Wickerhamomyces anomalus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Wickerhamomyces anomalus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | 49 | purified enzyme, pH 3.0-6.5, 10 h, stable at | Wickerhamomyces anomalus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.2 | - |
- |
Wickerhamomyces anomalus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 6.5 | purified enzyme, 49°C, 10 h, stable at | Wickerhamomyces anomalus |