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Literature summary for 3.2.1.17 extracted from

  • Oliveira Silva, C.; Petersen, S.B.; Pinto Reis, C.; Rijo, P.; Molpeceres, J.; Vorum, H.; Neves-Petersen, M.T.
    Lysozyme photochemistry as a function of temperature. The protective effect of nanoparticles on lysozyme photostability (2015), PLoS ONE, 10, e0144454 .
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.2.1.17

General Stability

General Stability Organism
the 295 nm damage threshold of lysozyme lies between 0.0001 and 0.0003 mW. Gold nanoparticles coated Gallus gallus
with hyaluronic acid and oleic acid efficiently protect lysozyme from the photochemical effects of UVB light Gallus gallus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
peptidoglycan + H2O Gallus gallus
-
 ?
-
 ?

Organism

Organism UniProt Comment Textmining
Gallus gallus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
egg white
-
 Gallus gallus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
peptidoglycan + H2O
-
 Gallus gallus ?
-
 ?

Synonyms

Synonyms Comment Organism
LYZ
-
 Gallus gallus