Any feedback?
Literature summary for 3.2.1.20 extracted from
- Purification and characterization of alpha-glucosidase from Mucor rouxii (1972), Biochim. Biophys. Acta, 258, 496-505.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| D-glucose | - |
Amylomyces rouxii |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Amylomyces rouxii | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | 40% carbohydrate. Glucose and, to a lesser extent, galactose and fucose | Amylomyces rouxii |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Amylomyces rouxii |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 1.32 | - |
- |
Amylomyces rouxii |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| maltose + H2O | - |
Amylomyces rouxii | alpha-D-glucose + D-glucose | - |
? | |
| starch + H2O | - |
Amylomyces rouxii | alpha-D-glucose | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | 60 | - |
Amylomyces rouxii |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 35 | 70 | 35°C: about 60% of maximal activity, 70°C: about 10% of maximal activity | Amylomyces rouxii |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 3.5 | - |
- |
Amylomyces rouxii |
| 6 | - |
- |
Amylomyces rouxii |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
