Application | Comment | Organism |
---|---|---|
industry | assimilation of lactose as a by-product of dairy industry | Kluyveromyces marxianus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Kluyveromyces marxianus | - |
- |
- |
Kluyveromyces marxianus CDBBL 278 | - |
- |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.3346 | - |
40% of nitrogen source for yeast is supplemented as urea | Kluyveromyces marxianus |
0.6597 | - |
nitrogen source for yeast is ammonium sulfate | Kluyveromyces marxianus |
1.148 | - |
37°C, 3 min, pH 6.6, 20% of nitrogen source for yeast is supplemented as urea | Kluyveromyces marxianus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-nitrophenyl beta-D-galactopyranoside + H2O | pH 6.3, 3 min, 47°C | Kluyveromyces marxianus | 2-nitrophenol + beta-D-galactose | - |
? | |
2-nitrophenyl beta-D-galactopyranoside + H2O | pH 6.3, 3 min, 47°C | Kluyveromyces marxianus CDBBL 278 | 2-nitrophenol + beta-D-galactose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
beta-galactosidase | - |
Kluyveromyces marxianus |
lactase | - |
Kluyveromyces marxianus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
pH 6.6 | Kluyveromyces marxianus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.6 | - |
37°C | Kluyveromyces marxianus |