Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | AgNO3 | Aspergillus japonicus | |
Hg2+ | HgCl2 | Aspergillus japonicus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
115000 | - |
2 * 115000, SDS-PAGE | Aspergillus japonicus |
236000 | - |
gel filtration | Aspergillus japonicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus japonicus | - |
TIT-KJ1 | - |
Aspergillus japonicus TIT-KJ1 | - |
TIT-KJ1 | - |
Purification (Comment) | Organism |
---|---|
- |
Aspergillus japonicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1-kestose + H2O | - |
Aspergillus japonicus | ? | - |
? | |
1-kestose + H2O | - |
Aspergillus japonicus TIT-KJ1 | ? | - |
? | |
additional information | specific to the beta-1,2 linkage between glucose and fructose | Aspergillus japonicus | ? | - |
? | |
additional information | specific to the beta-1,2 linkage between glucose and fructose | Aspergillus japonicus TIT-KJ1 | ? | - |
? | |
nystose + H2O | - |
Aspergillus japonicus | ? | - |
? | |
nystose + H2O | - |
Aspergillus japonicus TIT-KJ1 | ? | - |
? | |
raffinose + H2O | - |
Aspergillus japonicus | fructose + melibiose | - |
? | |
raffinose + H2O | - |
Aspergillus japonicus TIT-KJ1 | fructose + melibiose | - |
? | |
sucrose + H2O | - |
Aspergillus japonicus | D-fructose + D-glucose | - |
? | |
sucrose + H2O | - |
Aspergillus japonicus TIT-KJ1 | D-fructose + D-glucose | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 115000, SDS-PAGE | Aspergillus japonicus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Aspergillus japonicus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 70 | 40°C: about 30% of maximal activity, 70°C: about 30% of maximal activity | Aspergillus japonicus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
2 h, stable | Aspergillus japonicus |
56 | - |
pH 5.4, 20 min, stable up to | Aspergillus japonicus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3.5 | 7.5 | about 70% of maximal activity, pH 7.5: about 50% of maximal activity | Aspergillus japonicus |
5.4 | - |
- |
Aspergillus japonicus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
7 | 8.5 | stable | Aspergillus japonicus |