Activating Compound | Comment | Organism | Structure |
---|---|---|---|
EDTA | 10 mM, 47% increase in activity | Limosilactobacillus reuteri | |
iodoacetamide | enhances activity | Limosilactobacillus reuteri |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | - |
Limosilactobacillus reuteri | |
Ca2+ | - |
Limosilactobacillus reuteri | |
Cd2+ | 1 mM, 66% inhibition | Limosilactobacillus reuteri | |
Cu2+ | 1 mM, 90% inhibition | Limosilactobacillus reuteri | |
dithiothreitol | - |
Limosilactobacillus reuteri | |
Hg2+ | 1 mM, 67% inhibition | Limosilactobacillus reuteri |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
6.66 | - |
sucrose | - |
Limosilactobacillus reuteri |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Limosilactobacillus reuteri | - |
CRL 1100 | - |
Limosilactobacillus reuteri CRL 1100 | - |
CRL 1100 | - |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | contains 48% carbohydrate | Limosilactobacillus reuteri |
Purification (Comment) | Organism |
---|---|
- |
Limosilactobacillus reuteri |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Limosilactobacillus reuteri |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
raffinose + H2O | - |
Limosilactobacillus reuteri | fructose + melibiose | - |
? | |
raffinose + H2O | - |
Limosilactobacillus reuteri CRL 1100 | fructose + melibiose | - |
? | |
stachyose + H2O | - |
Limosilactobacillus reuteri | ? | - |
? | |
stachyose + H2O | - |
Limosilactobacillus reuteri CRL 1100 | ? | - |
? | |
sucrose + H2O | - |
Limosilactobacillus reuteri | D-fructose + D-glucose | - |
? | |
sucrose + H2O | - |
Limosilactobacillus reuteri CRL 1100 | D-fructose + D-glucose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
- |
Limosilactobacillus reuteri |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 45 | 20°C: about 80% of maximal activity, 45°C: about 70% of maximal activity | Limosilactobacillus reuteri |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
pH 4.5-7.0, stable below | Limosilactobacillus reuteri |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Limosilactobacillus reuteri |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.5 | 7 | pH 4.5: about 35% of maximal activity, pH 7.0: about 45% of maximal activity | Limosilactobacillus reuteri |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4.5 | 7 | 45°C, stable | Limosilactobacillus reuteri |
5 | 6 | stable | Limosilactobacillus reuteri |