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Literature summary for 3.2.1.3 extracted from

  • Yamasaki, Y.; Konno, H.
    Purification and properties of glucoamylase from Mucor javanicus (1991), Agric. Biol. Chem., 55, 2429-2430.
No PubMed abstract available
Search for more literature for 3.2.1.3

Inhibitors

Inhibitors Comment Organism Structure
Hg2+ 5 mM, 70% inhibition Rhizopus arrhizus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
56000
-
 gel filtration Rhizopus arrhizus
61000
-
 1 * 61000, SDS-PAGE Rhizopus arrhizus

Organism

Organism UniProt Comment Textmining
Rhizopus arrhizus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Rhizopus arrhizus

Source Tissue

Source Tissue Comment Organism Textmining
mycelium
-
 Rhizopus arrhizus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
amylose + H2O
-
 Rhizopus arrhizus glucose + ?
-
 ?
glycogen + H2O
-
 Rhizopus arrhizus glucose + ?
-
 ?
maltotetraose + H2O
-
 Rhizopus arrhizus ?
-
 ?
starch + H2O soluble Rhizopus arrhizus glucose + ?
-
 ?

Subunits

Subunits Comment Organism
monomer 1 * 61000, SDS-PAGE Rhizopus arrhizus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
-
 Rhizopus arrhizus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
 15 min, stable up to Rhizopus arrhizus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
 Rhizopus arrhizus

pH Stability

pH Stability pH Stability Maximum Comment Organism
4 7 30°C, 20 h, stable Rhizopus arrhizus