KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Aspergillus terreus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Aspergillus terreus | - |
- |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus terreus | - |
- |
- |
Aspergillus terreus 4 | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | - |
Aspergillus terreus | D-glucose + ? | - |
? | |
amylopectin + H2O | - |
Aspergillus terreus 4 | D-glucose + ? | - |
? | |
amylose + H2O | - |
Aspergillus terreus | glucose + ? | - |
? | |
amylose + H2O | - |
Aspergillus terreus 4 | glucose + ? | - |
? | |
starch + H2O | soluble | Aspergillus terreus | glucose + ? | - |
? | |
starch + H2O | soluble | Aspergillus terreus 4 | glucose + ? | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
1 h, stable | Aspergillus terreus |
65 | - |
60 min, 2.5% loss of activity | Aspergillus terreus |
70 | - |
1 h, about 50% loss of activity | Aspergillus terreus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Aspergillus terreus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
2 | 8 | pH 2.0: about 60% of maximal activity, pH 8.0: about 50% of maximal activity | Aspergillus terreus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 7 | stable | Aspergillus terreus |
3 | 8 | stable | Aspergillus terreus |