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Literature summary for 3.2.1.3 extracted from

  • Thorsen, T.S.; Johnsen, A.H.; Josefsen, K.; Jensen, B.
    Identification and characterization of glucoamylase from the fungus Thermomyces lanuginosus (2006), Biochim. Biophys. Acta, 1764, 671-676 .
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expression in Pichia pastoris Thermomyces lanuginosus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5
-
maltose pH 5.0, 70°C Thermomyces lanuginosus

Organism

Organism UniProt Comment Textmining
Thermomyces lanuginosus Q58HN1
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
maltose + H2O
-
Thermomyces lanuginosus 2 D-glucose
-
?

Subunits

Subunits Comment Organism
? x * 66000, SDS-PAGE, x * 66400, calculated Thermomyces lanuginosus

Synonyms

Synonyms Comment Organism
Gla1
-
Thermomyces lanuginosus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
70
-
-
Thermomyces lanuginosus

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
25.3
-
maltose pH 5.0, 70°C Thermomyces lanuginosus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
Thermomyces lanuginosus

pI Value

Organism Comment pI Value Maximum pI Value
Thermomyces lanuginosus isoelectric focusing
-
3.84