Inhibitors | Comment | Organism | Structure |
---|---|---|---|
GSSG | slight inhibition at 1 mM | Penicillium italicum | |
Hg2+ | marked inhibition at 1 mM | Penicillium italicum | |
iodoacetamide | slight inhibition | Penicillium italicum | |
N-ethylmaleimide | slight inhibition at 1 mM | Penicillium italicum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
Laminarin | value in mg/ml | Penicillium italicum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
65000 | 68000 | SDS-PAGE, gel filtration | Penicillium italicum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium italicum | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | - |
Penicillium italicum |
Purification (Comment) | Organism |
---|---|
to homogeneity, 3step chromatography, isoelectric focusing | Penicillium italicum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell culture | from derepressed mycelia | Penicillium italicum | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
10.5 | - |
- |
Penicillium italicum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-glucan + H2O | low activity | Penicillium italicum | ? | - |
? | |
laminarin + H2O | end-products are laminaritriose, laminaribiose and glucose | Penicillium italicum | D-glucose + ? | - |
? | |
pustulan + H2O | beta-1,6-glucan, low activity | Penicillium italicum | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 65000-68000, SDS-PAGE, gel filtration | Penicillium italicum |
Synonyms | Comment | Organism |
---|---|---|
1,3-beta-glucanase I | - |
Penicillium italicum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Penicillium italicum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
sharp reduction of activity | Penicillium italicum |
70 | - |
complete inactivation | Penicillium italicum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Penicillium italicum |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | - |
65-70% retaining activity | Penicillium italicum |
7 | - |
65-70% retaining activity | Penicillium italicum |