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Literature summary for 3.2.1.4 extracted from

  • Lee, Y.J.; Kim, B.K.; Lee, B.H.; Jo, K.I.; Lee, N.K.; Chung, C.H.; Lee, Y.C.; Lee, J.W.
    Purification and characterization of cellulase produced by Bacillus amyoliquefaciens DL-3 utilizing rice hull (2008), Biores. Technol., 99, 378-386.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
-
Bacillus amyloliquefaciens

Inhibitors

Inhibitors Comment Organism Structure
CoCl2 5 mM, 35% loss of activity Bacillus amyloliquefaciens
EDTA 5 mM, 75% loss of activity Bacillus amyloliquefaciens
HgCl2 5 mM, 76% loss of activity Bacillus amyloliquefaciens
KCl 5 mM, 23% loss of activity Bacillus amyloliquefaciens
MnCl2 5 mM, 67% loss of activity Bacillus amyloliquefaciens
N-bromosuccinimide 5 mM, 56% loss of activity Bacillus amyloliquefaciens
NiCl2 5 mM, 40% loss of activity Bacillus amyloliquefaciens
PbCl2 5 mM, 37% loss of activity Bacillus amyloliquefaciens
SrCl2 5 mM, 36% loss of activity Bacillus amyloliquefaciens

Metals/Ions

Metals/Ions Comment Organism Structure
CaCl2 5 mM, activation to 109% of control Bacillus amyloliquefaciens

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
54000
-
x * 54000, SDS-PAGE Bacillus amyloliquefaciens
55118
-
x * 55118, calculated from sequence Bacillus amyloliquefaciens

Organism

Organism UniProt Comment Textmining
Bacillus amyloliquefaciens
-
-
-
Bacillus amyloliquefaciens DL-3
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Bacillus amyloliquefaciens

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
60 70
-
Bacillus amyloliquefaciens

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
avicel + H2O 14% of the activity with carboxymethylcellulose Bacillus amyloliquefaciens ?
-
?
avicel + H2O 14% of the activity with carboxymethylcellulose Bacillus amyloliquefaciens DL-3 ?
-
?
beta-glucan + H2O 24.6% of the activity with carboxymethylcellulose Bacillus amyloliquefaciens ?
-
?
beta-glucan + H2O 24.6% of the activity with carboxymethylcellulose Bacillus amyloliquefaciens DL-3 ?
-
?
carboxymethylcellulose + H2O
-
Bacillus amyloliquefaciens ?
-
?
carboxymethylcellulose + H2O
-
Bacillus amyloliquefaciens DL-3 ?
-
?
cellobiose + H2O 8.6% of the activity with carboxymethylcellulose Bacillus amyloliquefaciens ?
-
?
additional information no activity with p-nitrophenyl-beta-D-glucopyranoside Bacillus amyloliquefaciens ?
-
?
additional information no activity with p-nitrophenyl-beta-D-glucopyranoside Bacillus amyloliquefaciens DL-3 ?
-
?
xylan + H2O 22.5% of the activity with carboxymethylcellulose Bacillus amyloliquefaciens ?
-
?
xylan + H2O 22.5% of the activity with carboxymethylcellulose Bacillus amyloliquefaciens DL-3 ?
-
?

Subunits

Subunits Comment Organism
? x * 54000, SDS-PAGE Bacillus amyloliquefaciens
? x * 55118, calculated from sequence Bacillus amyloliquefaciens

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
pH 8.0, substrate: carboxymethylcellulose Bacillus amyloliquefaciens

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
20 80 20°C: 65.9% of maximal activity, 80°C: 72.3% of maximal activity, substrate: carboxymethylcellulose Bacillus amyloliquefaciens

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
20 30 pH 8.0, 20 h, about 60%% loss of activity Bacillus amyloliquefaciens
40
-
pH 8.0, 20 h, about 40% loss of activity Bacillus amyloliquefaciens
50
-
pH 8.0, 20 h, about 10% loss of activity Bacillus amyloliquefaciens
60
-
pH 8.0, 20 h, about 15% loss of activity Bacillus amyloliquefaciens
70
-
pH 8.0, 20 h, about 20% loss of activity Bacillus amyloliquefaciens
80
-
pH 8.0, 20 h, about 40% loss of activity Bacillus amyloliquefaciens

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
substrate: carboxymethylcellulose Bacillus amyloliquefaciens

pH Range

pH Minimum pH Maximum Comment Organism
3 11 pH 3: about 55% of maximal activity, pH 11: about 45% of maximal activity Bacillus amyloliquefaciens

pH Stability

pH Stability pH Stability Maximum Comment Organism
4 9 50°C, 20 h, stable Bacillus amyloliquefaciens