Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | Klebsiella aerogenes | branched polysaccharides | maltooligosaccharides + maltose | - |
? | |
pullulan + H2O | Klebsiella aerogenes | - |
maltotriose + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Klebsiella aerogenes | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | - |
Klebsiella aerogenes | maltooligosaccharides + maltose | - |
? | |
amylopectin + H2O | branched polysaccharides | Klebsiella aerogenes | maltooligosaccharides + maltose | - |
? | |
cyclomaltooctaose + H2O | gamma-cyclodextrin | Klebsiella aerogenes | 6,6-di-O-alpha-maltosyl-cG8 | - |
? | |
maltose + cG8 | through the reversed action | Klebsiella aerogenes | 6-O-alpha-maltosyl-cG8 | - |
r | |
pullulan + H2O | - |
Klebsiella aerogenes | maltotriose + ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
pullulanase type II | hydrolyzes (1-6)-alpha-D-glucosidic linkages in pullulan and (1-4)-alpha-linkages in other polysaccharides | Klebsiella aerogenes |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
maltose + cyclomaltooctaose | Klebsiella aerogenes |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
not active above, maltose + cyclomaltooctaose | Klebsiella aerogenes |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | 6.5 | maltose + cyclomaltooctaose | Klebsiella aerogenes |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | - |
not active below, maltose + cyclomaltooctaose | Klebsiella aerogenes |