Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | - |
Bacillus sp. (in: Bacteria) | |
Fe2+ | - |
Bacillus sp. (in: Bacteria) | |
Fe3+ | - |
Bacillus sp. (in: Bacteria) | |
Zn2+ | - |
Bacillus sp. (in: Bacteria) |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | - |
Bacillus sp. (in: Bacteria) | |
Co2+ | slightly stimulated | Bacillus sp. (in: Bacteria) | |
K+ | slightly stimulated | Bacillus sp. (in: Bacteria) | |
Mg2+ | slightly stimulated | Bacillus sp. (in: Bacteria) | |
Mn2+ | highly stimulated | Bacillus sp. (in: Bacteria) | |
Na+ | slightly stimulated | Bacillus sp. (in: Bacteria) | |
Ni2+ | slightly stimulated | Bacillus sp. (in: Bacteria) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
120000 | - |
SDS-PAGE | Bacillus sp. (in: Bacteria) |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | Bacillus sp. (in: Bacteria) | branched polysaccharides | maltooligosaccharides + maltose | - |
? | |
pullulan + H2O | Bacillus sp. (in: Bacteria) | - |
maltotriose + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | - |
Bacillus sp. (in: Bacteria) | maltooligosaccharides + maltose | - |
? | |
amylopectin + H2O | branched polysaccharides | Bacillus sp. (in: Bacteria) | maltooligosaccharides + maltose | - |
? | |
dextrin + H2O | - |
Bacillus sp. (in: Bacteria) | maltooligosaccharides + maltose | - |
? | |
glycogen + H2O | - |
Bacillus sp. (in: Bacteria) | maltooligosaccharides + maltose | - |
? | |
glycogen beta-limit dextrin + H2O | - |
Bacillus sp. (in: Bacteria) | maltotriose + maltose + maltosetetraose | - |
? | |
pullulan + H2O | - |
Bacillus sp. (in: Bacteria) | maltotriose + ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
pullulanase type I | hydrolyzes (1-6)-alpha-D-glucosidic linkages in pullulan | Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
85 | - |
stability increased by pullulan | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | 9 | - |
Bacillus sp. (in: Bacteria) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 11 | stable at 4°C for 24 h | Bacillus sp. (in: Bacteria) |