Activating Compound | Comment | Organism | Structure |
---|---|---|---|
D-galactono-1,4-lactone | 0.5 mM, relative enzyme activity 102% | Glycine max |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | - |
Glycine max | |
Cu2+ | - |
Glycine max | |
Cu2+ | - |
Scopolia japonica | |
EDTA | - |
Glycine max | |
Hg2+ | - |
Glycine max | |
L-arabino-gamma-lactone | - |
Glycine max |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.53 | - |
4-nitrophenyl alpha-L-arabinofuranoside | - |
Glycine max |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 0.5 mM CaCl2, relative enzyme activity 139% | Glycine max | |
Co2+ | 0.5 mM CoCl2, relative enzyme activity 111% | Glycine max | |
Zn2+ | activated by 0.5 mM ZnSO4, relative enzyme activity 180% | Glycine max |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
87000 | - |
SDS-PAGE | Glycine max |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
beet arabinan + H2O | Aspergillus niger | - |
L-arabinose + ? | - |
ir | |
beet arabinan + H2O | Glycine max | - |
L-arabinose + ? | - |
ir | |
beet arabinan + H2O | Scopolia japonica | - |
L-arabinose + ? | - |
ir |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus niger | - |
- |
- |
Daucus carota | - |
carrot | - |
Glycine max | - |
soybean | - |
Scopolia japonica | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Aspergillus niger |
- |
Glycine max |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
callus | - |
Scopolia japonica | - |
cotyledon | - |
Glycine max | - |
seed | - |
Glycine max | - |
seedling | - |
Glycine max | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
95.2 | - |
- |
Glycine max |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1,5-L-arabinan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
ir | |
1,5-L-arabinan + H2O | - |
Glycine max | L-arabinose + ? | - |
ir | |
4-nitrophenyl alpha-L-arabinofuranoside + H2O | - |
Glycine max | 4-nitrophenol + alpha-L-arabinofuranose | - |
? | |
beet arabinan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
ir | |
beet arabinan + H2O | - |
Glycine max | L-arabinose + ? | - |
ir | |
beet arabinan + H2O | - |
Scopolia japonica | L-arabinose + ? | - |
ir | |
L-arabinan + H2O | - |
Aspergillus niger | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
L-arabinan + H2O | - |
Daucus carota | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
additional information | - |
Aspergillus niger | ? | - |
? | |
additional information | enzyme does not degrade arabinogalactan or arabinoxylan, arabinose can not be hydrolyzed by the purified enzyme, beta-1,3 bonding arabinoside are not good substrates | Glycine max | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Glycine max |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
stable up to | Glycine max |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.8 | - |
- |
Glycine max |
4.8 | - |
- |
Scopolia japonica |