Application | Comment | Organism |
---|---|---|
agriculture | enzymes capable of acting on arabinoglucuronoxylan have been reported to improve the digestibility of animal feed | Aspergillus niger |
nutrition | - |
Bacillus subtilis |
nutrition | - |
Athelia rolfsii |
nutrition | quality of fruit juices can be improved by enzymes hydrolyzing haze-forming arabinans and arabinogalactans | Aspergillus niger |
nutrition | utilization of the enzyme in food and feed, potential application in enology | Aspergillus terreus |
paper production | - |
Bacillus subtilis |
paper production | - |
Aspergillus niger |
paper production | utilization in pulp and paper industry | Aspergillus terreus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
intracellular | - |
Aspergillus niger | 5622 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
32000 | - |
- |
Aspergillus niger |
32000 | - |
- |
Aspergillus awamori |
39000 | - |
isoenzyme A, SDS-PAGE | Aspergillus terreus |
53000 | - |
- |
Aspergillus niger |
53000 | - |
- |
Trichoderma reesei |
59000 | - |
isoenzyme B1+B2, SDS-PAGE | Aspergillus terreus |
60000 | - |
- |
Aspergillus niger |
61000 | - |
- |
Bacillus subtilis |
67000 | - |
- |
Aspergillus niger |
83000 | - |
strain N400 | Aspergillus niger |
128000 | - |
- |
Aspergillus niger |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
beet arabinan + H2O | Bacillus subtilis | - |
L-arabinose + ? | - |
ir | |
beet arabinan + H2O | Aspergillus niger | - |
L-arabinose + ? | - |
ir | |
beet arabinan + H2O | Ruminococcus albus | - |
L-arabinose + ? | - |
ir | |
beet arabinan + H2O | Streptomyces sp. | - |
L-arabinose + ? | - |
ir | |
beet arabinan + H2O | Aspergillus terreus | - |
L-arabinose + ? | - |
ir | |
beet arabinan + H2O | Athelia rolfsii | - |
L-arabinose + ? | - |
ir | |
beet arabinan + H2O | Ruminococcus albus 8 | - |
L-arabinose + ? | - |
ir | |
citrus galactan + H2O | Aspergillus niger | - |
? | - |
? | |
grape monoterpenyl arabinofuranosylglucoside + H2O | Aspergillus niger | - |
? | - |
? | |
oat spelt xylan + H2O | Aspergillus niger | - |
L-arabinose + ? | - |
? | |
oat spelt xylan + H2O | Aspergillus terreus | - |
L-arabinose + ? | - |
? | |
oat spelt xylan + H2O | Trichoderma reesei | - |
L-arabinose + ? | - |
? | |
oat spelt xylan + H2O | Aspergillus awamori | - |
L-arabinose + ? | - |
? | |
oat spelt xylan + H2O | Aspergillus awamori CMI 142717 | - |
L-arabinose + ? | - |
? | |
rye flour arabinoxylan + H2O | Aspergillus terreus | - |
L-arabinofuranose + ? | - |
? | |
rye flour arabinoxylan + H2O | Aspergillus terreus | - |
L-arabinose + ? | - |
? | |
softwood Kraft pulp + H2O | Aspergillus terreus | arabinoglucuronoxlan I and II | L-arabinose + ? | - |
? | |
wheat L-arabino-D-xylan + H2O | Aspergillus niger | - |
L-arabinose + ? | - |
? | |
wheat L-arabino-D-xylan + H2O | Aspergillus awamori | - |
L-arabinose + ? | - |
? | |
wheat L-arabino-D-xylan + H2O | Aspergillus awamori CMI 142717 | - |
L-arabinose + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus awamori | - |
CMI 142717 | - |
Aspergillus awamori CMI 142717 | - |
CMI 142717 | - |
Aspergillus niger | - |
- |
- |
Aspergillus niger N400(CBS 120-49) | - |
- |
- |
Aspergillus terreus | - |
- |
- |
Athelia rolfsii | - |
- |
- |
Bacillus subtilis | - |
- |
- |
Rasamsonia emersonii | - |
- |
- |
Ruminococcus albus | - |
8 | - |
Ruminococcus albus 8 | - |
8 | - |
Streptomyces sp. | - |
- |
- |
Trichoderma reesei | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Aspergillus niger |
- |
Ruminococcus albus |
3 isoenzymes | Aspergillus terreus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1,5-L-arabinan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
ir | |
1,5-L-arabinan + H2O | - |
Streptomyces sp. | L-arabinose + ? | - |
ir | |
1,5-L-arabinan + H2O | - |
Athelia rolfsii | L-arabinose + ? | - |
ir | |
1,5-L-arabinan + H2O | - |
Aspergillus niger N400(CBS 120-49) | L-arabinose + ? | - |
ir | |
arabino-4-O-methylglucuronoxylan + H2O | - |
Rasamsonia emersonii | ? | - |
? | |
beet arabinan + H2O | - |
Bacillus subtilis | L-arabinose + ? | - |
ir | |
beet arabinan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
ir | |
beet arabinan + H2O | - |
Ruminococcus albus | L-arabinose + ? | - |
ir | |
beet arabinan + H2O | - |
Streptomyces sp. | L-arabinose + ? | - |
ir | |
beet arabinan + H2O | - |
Aspergillus terreus | L-arabinose + ? | - |
ir | |
beet arabinan + H2O | - |
Athelia rolfsii | L-arabinose + ? | - |
ir | |
beet arabinan + H2O | - |
Ruminococcus albus 8 | L-arabinose + ? | - |
ir | |
citrus galactan + H2O | - |
Aspergillus niger | ? | - |
? | |
grape monoterpenyl arabinofuranosylglucoside + H2O | - |
Aspergillus niger | ? | - |
? | |
L-arabinan + H2O | - |
Bacillus subtilis | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
L-arabinan + H2O | - |
Aspergillus niger | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
L-arabinan + H2O | - |
Aspergillus terreus | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
L-arabinan + H2O | - |
Aspergillus niger N400(CBS 120-49) | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
L-arabinoglucuronoxylan + H2O | - |
Aspergillus terreus | L-arabinose + ? | - |
? | |
additional information | lacks the ability to hydrolyze efficiently alpha-1,5-linked arabinan, able to release alpha-1,3-linked arabinose subunits as only product from polymeric arabinoglucuronoxylan | Aspergillus terreus | ? | - |
? | |
oat spelt xylan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
? | |
oat spelt xylan + H2O | - |
Aspergillus terreus | L-arabinose + ? | - |
? | |
oat spelt xylan + H2O | - |
Trichoderma reesei | L-arabinose + ? | - |
? | |
oat spelt xylan + H2O | - |
Aspergillus awamori | L-arabinose + ? | - |
? | |
oat spelt xylan + H2O | - |
Aspergillus awamori CMI 142717 | L-arabinose + ? | - |
? | |
p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Bacillus subtilis | p-nitrophenol + L-arabinose | - |
? | |
p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger | p-nitrophenol + L-arabinose | - |
? | |
p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Ruminococcus albus | p-nitrophenol + L-arabinose | - |
? | |
p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Streptomyces sp. | p-nitrophenol + L-arabinose | - |
? | |
p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Aspergillus terreus | p-nitrophenol + L-arabinose | - |
? | |
p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Trichoderma reesei | p-nitrophenol + L-arabinose | - |
? | |
p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Ruminococcus albus 8 | p-nitrophenol + L-arabinose | - |
? | |
p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger N400(CBS 120-49) | p-nitrophenol + L-arabinose | - |
? | |
phenyl alpha-L-arabinofuranoside + H2O | - |
Bacillus subtilis | L-arabinose + phenol | - |
ir | |
phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger | L-arabinose + phenol | - |
ir | |
phenyl alpha-L-arabinofuranoside + H2O | - |
Ruminococcus albus | L-arabinose + phenol | - |
ir | |
phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces sp. | L-arabinose + phenol | - |
ir | |
phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus terreus | L-arabinose + phenol | - |
ir | |
phenyl alpha-L-arabinofuranoside + H2O | - |
Trichoderma reesei | L-arabinose + phenol | - |
ir | |
phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus awamori | L-arabinose + phenol | - |
ir | |
phenyl alpha-L-arabinofuranoside + H2O | - |
Athelia rolfsii | L-arabinose + phenol | - |
ir | |
phenyl alpha-L-arabinofuranoside + H2O | - |
Rasamsonia emersonii | L-arabinose + phenol | - |
ir | |
phenyl alpha-L-arabinofuranoside + H2O | - |
Ruminococcus albus 8 | L-arabinose + phenol | - |
ir | |
phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus awamori CMI 142717 | L-arabinose + phenol | - |
ir | |
phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger N400(CBS 120-49) | L-arabinose + phenol | - |
ir | |
phenyl-alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger | L-arabinose + phenol | - |
? | |
phenyl-alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger N400(CBS 120-49) | L-arabinose + phenol | - |
? | |
rye flour arabinoxylan + H2O | - |
Aspergillus terreus | L-arabinofuranose + ? | - |
? | |
rye flour arabinoxylan + H2O | - |
Aspergillus terreus | L-arabinose + ? | - |
? | |
softwood Kraft pulp + H2O | arabinoglucuronoxlan I and II | Aspergillus terreus | L-arabinose + ? | - |
? | |
wheat L-arabino-D-xylan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
? | |
wheat L-arabino-D-xylan + H2O | - |
Aspergillus awamori | L-arabinose + ? | - |
? | |
wheat L-arabino-D-xylan + H2O | - |
Aspergillus awamori CMI 142717 | L-arabinose + ? | - |
? |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 65 | - |
Aspergillus terreus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3.4 | - |
- |
Aspergillus niger |
3.5 | 4.5 | - |
Aspergillus terreus |
3.8 | - |
- |
Aspergillus niger |
3.8 | 4 | - |
Aspergillus niger |
3.9 | - |
- |
Aspergillus niger |
5 | - |
- |
Aspergillus niger |
5 | - |
- |
Aspergillus terreus |
5 | - |
- |
Aspergillus awamori |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
2.5 | 8 | - |
Aspergillus niger |
2.5 | 8 | - |
Aspergillus terreus |