Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | 0.5 mM, 40-50% inhibition | Bacillus sp. (in: Bacteria) | |
EDTA | 10 mM, 10% inhibition | Bacillus sp. (in: Bacteria) | |
N-bromosuccinimide | 0.5 mM, 67% inhibition | Bacillus sp. (in: Bacteria) | |
Ni2+ | 0.5 mM, 40-50% inhibition | Bacillus sp. (in: Bacteria) | |
p-chloromercuribenzoate | 0.5 mM, 29% inhibition | Bacillus sp. (in: Bacteria) | |
Pd2+ | 0.5 mM, 40-50% inhibition | Bacillus sp. (in: Bacteria) | |
Zn2+ | 0.5 mM, 40-50% inhibition | Bacillus sp. (in: Bacteria) |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
additional information | no requirement for metal ions | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
KSM-P443 | - |
Bacillus sp. (in: Bacteria) KSM-P443 | - |
KSM-P443 | - |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. (in: Bacteria) |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
54 | - |
pH 6.8, 30°C | Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(1,4-alpha-D-galacturonide)n + H2O | - |
Bacillus sp. (in: Bacteria) | D-galacturonic acid | - |
? | |
(1,4-alpha-D-galacturonide)n + H2O | - |
Bacillus sp. (in: Bacteria) KSM-P443 | D-galacturonic acid | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
stable up to | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
7 | 11.5 | - |
Bacillus sp. (in: Bacteria) |