Application | Comment | Organism |
---|---|---|
analysis | elucidating of the finestructures of various polysaccharides | Pseudomonas amyloderamosa |
nutrition | industrial production of amylose, maltose and D-glucose from starch, alone or in combination with beta-amylase and glucoamylase production | Pseudomonas amyloderamosa |
Crystallization (Comment) | Organism |
---|---|
- |
Pseudomonas amyloderamosa |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
maltotriose | competitive inhibitor | Pseudomonas amyloderamosa |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Pseudomonas amyloderamosa | - |
- |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | Pseudomonas amyloderamosa | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pseudomonas amyloderamosa | - |
strain KlC, revertant strain of Kl | - |
Purification (Comment) | Organism |
---|---|
- |
Pseudomonas amyloderamosa |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
190 | - |
- |
Pseudomonas amyloderamosa |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | or the beta-limit dextrins, cleaves the branching points completely in vitro | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
glycogen + H2O | cleaves the branching points completely in vitro | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
glycogen + H2O | or the beta-limit dextrins | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
starch + H2O | - |
Pseudomonas amyloderamosa | ? | - |
? |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3.5 | 5.5 | - |
Pseudomonas amyloderamosa |