Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | 1 mM, 41% inactivation | Arthrobacter sp. | |
Fe3+ | 1 mM, 15% inactivation | Arthrobacter sp. | |
Hg2+ | 1 mM, 33% inactivation | Arthrobacter sp. | |
L-Cys | 1 mM, 6% inactivation | Arthrobacter sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.7 | - |
inulin | - |
Arthrobacter sp. |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Arthrobacter sp. | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
75000 | - |
x * 75000, SDS-PAGE | Arthrobacter sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Arthrobacter sp. | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Arthrobacter sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
53 | - |
- |
Arthrobacter sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
inulin + H2O | - |
Arthrobacter sp. | oligofructosides | mainly inulotriose, inulotetraose and inulopentaose | ? |
Subunits | Comment | Organism |
---|---|---|
? | x * 75000, SDS-PAGE | Arthrobacter sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Arthrobacter sp. |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 50 | 30°C: about 45% of maximal activity, 50°C: optimum, no activity at 60°C | Arthrobacter sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
pH 7.5, 10 min, stable | Arthrobacter sp. |
40 | - |
pH 7.5, 10 min, about 10% loss of activity | Arthrobacter sp. |
50 | - |
pH 7.5, 10 min, about 60% loss of activity | Arthrobacter sp. |
60 | - |
pH 7.5, 10 min, complete inactivation | Arthrobacter sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Arthrobacter sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 10 | pH 5.0: about 55% of maximal activity, pH 10.0: about 40% of maximal activity | Arthrobacter sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | - |
4°C, 24 h, complete loss of activity | Arthrobacter sp. |
5 | - |
4°C, 24 h, about 10% loss of activity | Arthrobacter sp. |
6 | 10.5 | 4°C, 24 h, stable | Arthrobacter sp. |