Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | 153% of initial activity | Aplysia kurodai | |
dithiothreitol | 129% of initial activity | Aplysia kurodai |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | 48% residual activity | Aplysia kurodai | |
Fe3+ | 30.6% residual activity | Aplysia kurodai | |
Mg2+ | 84% residual activity | Aplysia kurodai |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
40000 | - |
x * 40000, SDS-PAGE | Aplysia kurodai |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aplysia kurodai | - |
member of glycosyl hydrolase family 5 | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
digestive juice | - |
Aplysia kurodai | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
27.4 | - |
pH 7.0, 30°C | Aplysia kurodai |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
guar gum galactomannan + H2O | - |
Aplysia kurodai | ? | - |
? | |
konjac glucomannan + H2O | - |
Aplysia kurodai | ? | - |
? | |
additional information | preferably degrades a linear beta-1,4-mannan from green algae Codium fragile producing tri- and disaccharides. no substrate: carboxymethyl cellulose, agarose, dextran and xylan | Aplysia kurodai | ? | - |
? | |
tara gum galactomannan + H2O | - |
Aplysia kurodai | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 40000, SDS-PAGE | Aplysia kurodai |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Aplysia kurodai |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
52 | - |
20 min, 50% residual activity | Aplysia kurodai |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Aplysia kurodai |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 7.5 | - |
Aplysia kurodai |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | - |
40°C, 20 min, stable | Aplysia kurodai |