Application | Comment | Organism |
---|---|---|
food industry | the purified enzyme is used to clarify some fruit juices like orange, grape fruit and apple juices | Pediococcus acidilactici |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.592 | - |
locust bean gum | pH and temperature not specified in the publication | Pediococcus acidilactici |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | activates | Pediococcus acidilactici | |
Co2+ | activates | Pediococcus acidilactici | |
Cu2+ | activates | Pediococcus acidilactici | |
Mn2+ | activates | Pediococcus acidilactici | |
Zn2+ | activates | Pediococcus acidilactici |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
38000 | - |
gel filtration | Pediococcus acidilactici |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pediococcus acidilactici | - |
- |
- |
Pediococcus acidilactici M17 | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | - |
Pediococcus acidilactici |
Purification (Comment) | Organism |
---|---|
ammonium sulfate precipitation, DEAE-cellulose column chromatography and Sephacryl S200 gel filtration | Pediococcus acidilactici |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
locust bean gum + H2O | - |
Pediococcus acidilactici | ? | - |
? | |
locust bean gum + H2O | - |
Pediococcus acidilactici M17 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 38000, SDS-PAGE | Pediococcus acidilactici |
Synonyms | Comment | Organism |
---|---|---|
endo-beta-(1,4)-mannanase | - |
Pediococcus acidilactici |