Application | Comment | Organism |
---|---|---|
food industry | the enzyme is involved in the degradation of plant cell wall, resulting in an increase in feed conversion efficiency of animal feed and improvement in the growth performance of broilers. The enzyme can also be used for hydrolyzing galactomannans present in coffee extract to inhibit gel formation during freezed-drying of the instant coffee | Bacillus sp. LX114 |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. LX114 | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | - |
Bacillus sp. LX114 |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
aesculin + H2O | - |
Bacillus sp. LX114 | aesculetin + D-glucose | - |
? | |
Gelatin + H2O | - |
Bacillus sp. LX114 | ? | - |
? | |
guar gum + H2O | highest activity | Bacillus sp. LX114 | ? | - |
? | |
additional information | no activity with cellulose, casein and pectin | Bacillus sp. LX114 | ? | - |
? | |
starch + H2O | - |
Bacillus sp. LX114 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
endo-beta-mannanase | - |
Bacillus sp. LX114 |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Bacillus sp. LX114 |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 40 | high activity between 25 and 40°C | Bacillus sp. LX114 |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Bacillus sp. LX114 |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 8 | high activity between pH 6.0 and 8.0 | Bacillus sp. LX114 |