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Literature summary for 3.2.1.8 extracted from

  • Kluepfel, D.; Shareck, F.; Mondou, F.; Morosoli, R.
    Characterization of cellulase and xylanase activities of Streptomyces lividans (1986), Appl. Microbiol. Biotechnol., 24, 230-234.
No PubMed abstract available
Search for more literature for 3.2.1.8

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1,4-beta-D-xylan + H2O Streptomyces lividans the enzyme is best synthesized at higher incubation temperatures 24-48 h after the maximum mycelial growth has occured ?
-
 ?
1,4-beta-D-xylan + H2O Streptomyces lividans 1326 the enzyme is best synthesized at higher incubation temperatures 24-48 h after the maximum mycelial growth has occured ?
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 ?

Organism

Organism UniProt Comment Textmining
Streptomyces lividans
-
-
-
Streptomyces lividans 1326
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1,4-beta-D-xylan + H2O the enzyme is best synthesized at higher incubation temperatures 24-48 h after the maximum mycelial growth has occured Streptomyces lividans ?
-
 ?
1,4-beta-D-xylan + H2O the enzyme is best synthesized at higher incubation temperatures 24-48 h after the maximum mycelial growth has occured Streptomyces lividans 1326 ?
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
 Streptomyces lividans

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
40 70 40°C: about 50% of maximal activity, 70°C: about 25% of maximal activity Streptomyces lividans

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6 7
-
 Streptomyces lividans

pH Range

pH Minimum pH Maximum Comment Organism
4.5 7.5 pH 4.5: about 75% of maximal activity, pH 7.5: about 65% of maximal activity Streptomyces lividans