Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-1,4-xylan + H2O | Aspergillus terreus | - |
? | - |
? | |
beta-1,4-xylan + H2O | Aspergillus tubingensis | - |
xylose + ? | - |
? | |
beta-1,4-xylan + H2O | Aspergillus terreus FSS129 | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus terreus | - |
isolated from soil samples collected from different areas of Syria, cereal fields, olive fields, forests, and gardens | - |
Aspergillus terreus FSS129 | - |
isolated from soil samples collected from different areas of Syria, cereal fields, olive fields, forests, and gardens | - |
Aspergillus tubingensis | - |
isolated from soil samples collected from different areas of Syria, cereal fields, olive fields, forests, and gardens | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | submerged culture | Aspergillus terreus | - |
mycelium | submerged culture, enzyme production in the pH range of pH 3.0-10.0, best at pH 8.0. Corn cob hulls are the best carbon source followed by wheat straw, comparisons of culture production conditions with other filamentous fungi, overview | Aspergillus tubingensis | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
113 U/ml | Aspergillus tubingensis |
additional information | - |
174 U/ml | Aspergillus terreus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-1,4-xylan + H2O | - |
Aspergillus terreus | ? | - |
? | |
beta-1,4-xylan + H2O | from birchwood | Aspergillus terreus | ? | - |
? | |
beta-1,4-xylan + H2O | - |
Aspergillus terreus FSS129 | ? | - |
? | |
beta-1,4-xylan + H2O | from birchwood | Aspergillus terreus FSS129 | ? | - |
? | |
beta-1,4-xylan + H2O | - |
Aspergillus tubingensis | xylose + ? | - |
? | |
beta-1,4-xylan + H2O | from birchwood | Aspergillus tubingensis | xylose + ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
endo-beta-1,4-xylanase | - |
Aspergillus terreus |
endo-beta-1,4-xylanase | - |
Aspergillus tubingensis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
- |
Aspergillus terreus |
65 | - |
- |
Aspergillus tubingensis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 45 | 3 h, completely stable | Aspergillus tubingensis |
50 | - |
after 1 h 85.9% activity remaining, after 3 h 65.4% activity remaining | Aspergillus tubingensis |
80 | - |
22% activity remaining | Aspergillus tubingensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Aspergillus terreus |
8 | - |
- |
Aspergillus tubingensis |